broken english

Yesterday, I was trying to find out roughly how my Russian aunt Maya made her delicious chicken soup. See, when you search for "russian chicken soup", sometimes, appropriately, you get Russians typing in recipes for their chicken soup. I don't know why exactly I think this is sooooo hilarious, but look at how adorably broken these directions are. (Try reading them to yourself in a thick Russian accent, it takes it up a notch.)

- add the flour till pastry will be not sickly and will be elastic
- knead it near 10 min
- to roll it for think circle and live it for 5-10 min
- powder it flour
- and.... mmmm how it will be in english.... make from pastry something like tube... you can see it in the photo...
- slice it for think pieces.
- and live it for 10-15 min
- preparing the boiling water
- add the noodles in boiling water for 2 min (for come down the flour)
- after add the noodles in chicken bouillon and prepare till noodles will be ready

I know that doesn't sound too much like a soup recipe, I think in that section she's teaching us how to make homemade noodles for the soup. Anyway, if you want to learn how to make Russian Chicken Noodle Soup by the way Nadya makes it, go here.